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Let me show you how we made our frozen margarita's in our restaurant.
Frozen margaritas are easy to make. All you need is a good recipe. These are perfect for Cinco de Mayo or anytime.
You will need the following items:
1. a blender
4. 1 lime
5. a shot class
6. a measuring cup
7. margarita glass(es)
The frozen margarita recipe, serves 2:
1 oz. lime juice
6 oz. sweet and sour
3 oz. or more of 100% agave Tequila
1 oz. triple sec
1 tsp. simple sugar
2 cups more or less of ice
First make simple sugar by placing 1/2 cup of sugar and 1/2 cup water in a sauce pan. Heat and stir over medium heat until the sugar is completely dissolved. Set aside to cool.
You can chill your margarita glass(es) in the freezer before serving if you wish. Cut a lime into wedges. Take one of the wedges and rub the rim of the glass then dip the wet edge into the salt.
Fill the blender with all of the ingredients listed above ending with the ice. Blend for about 15 seconds. If you use a Vitamix blender like I did in the video, you may only have to blend for 10 seconds as these blenders are very powerful.
You may also vary the amount of ice you use depending on how slushy you like your margaritas. Use less ice for a thinner consistency and more for a thicker margarita.
Place a wedge of lime on the rim of the margarita glass and serve.
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