Celtic sea salt brand flower of the ocean, most often referred to as “fleur de sel” sea salt, is a natural phenomenon. Only when the weather conditions are just right do these small, delicate crystals form naturally at the surface of the salt brine. Look closely at this naturally white salt and you’ll notice a pink tint that bespeaks its precious character. Flower of the ocean has an elegant, complex, and delicate flavor balanced with a hint of sweetness. Most of the people make a selection to avoid wasting flower of the ocean as a “finishing” salt (sprinkled over foods just before serving), but it may be utilized in cooking, or ground and utilized in baking. It’s chocolatier’s go-to finishing salt for sprinkling atop chocolate desserts. Flower of the ocean also makes a very good margarita salt. Kosher pareve certified. Refill this shaker with the 1/4, 1/2, and 1 lb. Celtic sea salt flower of the ocean refill bag.
Gourmet Celtic sea salt “fleur de sel” finishing salt
Semi-course attractive salt crystals
Kosher pareve certified
Sustainably harvested and raw